Wall & Built-In Ovens for Your San Diego Kitchen

Can you add more than one oven to your San Diego kitchen? Of course you can! The recent trend in kitchen remodels is adding a range in your home along with a wall oven or a double wall oven. Does that sound like too much? Not at all. Sometimes you just need to have more than one oven. Think back to the holiday season when you have a whole feast to prepare. You can’t throw more items in that oven because one item is taking up all the space. This is where having an extra oven or even two extra can be helpful, especially if cooking is your passion!

Wall & build-in ovens for an exquisite cooking experience

If you are a homeowner who loves to cook and entertain at various times of the year, a wall or build-in wall oven is just the thing you need to save time and deliver spectacular results that will wow your guests. The Lars Remodeling showroom in San Diego carries many brands of wall ovens including Jenn-Air, Wolf, Miele, Fisher & Paykel, GE Cafe, and Verona.

The final touch to your kitchen remodel for added convenience

The best time to get a wall oven is when you first start your remodel. When you first start, it’s important to see how much space you have to play with before deciding if adding a wall oven is possible. We will assist you and help you understand the perks and benefits of wall ovens from different manufacturers so you can choose the optimal oven for your needs.

Find a wall oven that simply belongs in your kitchen

Before you show you the exciting range of wall oven options, we’ll help you understand the major considerations and aspects to focus on during the selection process. These include:

  • Cost range,
  • Size,
  • Capacity (single or double oven),
  • Fuel type,
  • Cleaning mode (self-clean or manual-clean),
  • Convection,
  • Precision of controls and settings,
  • Ease-of-use features.

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    Frequently asked questions

    A comfy and cozy San Diego kitchen space needs to be outfitted with top-of-the-line appliances, among which is a highly functional and adequately-sized wall oven. But what sizes do wall ovens come in?

    Standard wall oven widths are 24, 27 and 30 inches. However, this depends on the manufacturer and minor variations may apply. When time comes to replace your wall oven, you may need to go for the same manufacturer.

    If you are a culinary aficionado, chances are you will spend most time going over the range and cooktop options for your San Diego kitchen. You might also wonder about your installation options if you decide to have a wall oven installed. Yes, it is possible to install a cooktop over a wall oven, and we can help you pick out the ideal combination for your kitchen.

    A built-in oven is one built at eye level, whereas a built-under oven is installed under the kitchen counter. We recommend getting a built-in oven for practical purposes.

    The right choice of wall or built-in oven depends on your needs and preferences, and each brand we carry comes with perks of its own. For instance, Jenn-Air’s wall ovens work with convection systems in both single and double oven, while Fisher and Paykel have various styles of ovens: Minimal, Contemporary and Professional style, offering a high level of delivery for any need.

    Wolf: high performance in a convenient package

    Wolf has wall ovens that are guaranteed to make sure your food comes out amazing every time. With a Wolf  steam oven, dual fans circulate the hot air working in conjunction with heating elements to ensure even cooking and thus more consistently delicious results. Cooking with steam has endless benefits.

    Engineered with a climate sensor, Wolf convection steam ovens ensure flavorful results that are always guesswork-free. The performance you expect from Wolf ovens — only faster and smaller. It combines the power of microwave with convection and broil capabilities in one easy-to-use appliance. It offers all-in-one oven versatility, preparing a wide variety of food in reduced time.

    What oven options does Wolf have?

    Wolf has several ovens to choose from:

    • The M Series is the most technologically advanced oven, the Wolf M Series is available in convection or convection steam, features smart touchscreen controls, and is available in Pro, Transitional, and Contemporary styles;
    • The E Series is available in convection or convection steam, the Wolf E Series offers traditional touch controls, our smallest 24” size, and is available in Pro, Transitional, and Contemporary styles;
    • The L Series is 36” option for larger space needs, the Wolf L Series features an electronic control panel that elegantly rotates into position upon use.

    GE Cafe: smooth & simple solutions

    GE Cafe is becoming more and more innovative in their function and their design. Café wall ovens look as good as they bake. Chef-inspired, built-in single and double wall ovens feature true European convection cooking to ensure consistent, even baking every time. Choose from French-door wall ovens with easy-open double doors and WiFi Connect to allow you to control oven functions from your smartphone.

    Our heavy-duty oven roller racks glide in and out smoothly and stay in the oven during self-cleaning mode. Glass touch controls and electronic dial controls allow smooth oven operation and easy cleaning. Café wall ovens provide professional looks and cooking features for your unique kitchen.

    Verona built-in ovens: maximize your kitchen capacity

    Verona built-in ovens are perfect for kitchens where space is at a premium or for the serious chefs who want additional cooking capacity. Every unit perfectly combines old-world Italian technology with modern advantages, such as convection fans and high-power broiling, for the ultimate in cooking performance.

    Here at Lars Appliance Showroom, we have all the modern kitchen essentials, from sophisticated consumer-driven food preparation solutions to neat options to refrigerate wine in your San Diego home. We will make sure you find the right products for your kitchen remodel, all in accordance with your space, cooking needs, budget and preferred timescale.